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Baby Stew Rice with Mushroom and Milk (4packs/box)

Baby Stew Rice with Mushroom and Milk (4packs/box)

-Fresh ingredients + stewed with fresh milk
-Include abalone mushroom, almond mushroom, oyster mushroom, shiitake mushroom
-Mild seasoning (onion, coriander leaves, salt, sugar), suitable for baby above 1 year old
-Keep at room temperature

RM59.00
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常见问题

+ 宝宝炖饭有调味吗?
     有调味。
     宝宝炖饭是以100%台湾契作香香米为主食，运用鲜乳汤底炖煮，打开即闻的到浓郁的奶香味，再佐以洋葱、蒜头、洋香菜叶等天然香辛料，与少许盐巴、糖调味，适合作为宝宝衔接大人食物的开启！

+ 宝宝多大可以开始吃宝宝炖饭?
     1岁以上即可。许多小儿科医师表示宝宝1岁后饮食可以逐步与大人相同，可以开始吃有调味的食物了。
     农纯乡宝宝炖饭严选多样化的新鲜食材，优质蛋白质、丰富纤维素搭配优质橄榄油，再以鲜乳作为汤底炖煮，吃货宝宝养成必备！

+ 农纯乡宝宝炖饭为什么能常温保存?
     相较于市面上冷冻宝宝炖饭采用低温抑菌的方式，农纯乡宝宝炖饭采用食品级铝箔积层袋密封包装，能充分阻隔空气及细菌入侵，再经高温高压灭菌，完全无生菌，因此没有添加防腐剂就可以于常温状态下存放12个月，请安心使用。


+ 外出时，农纯乡宝宝炖饭该如何加热呢？
     农纯乡宝宝炖饭的加热方式有以下

     1. 整包置入热水中隔水加热约3-5分钟
     2. 整包置于内锅或瓷碗，外锅半碗水跳起
     3. 撕开铝箔袋，将宝宝炖饭倒入可微波容器，微波加热40秒(750w)即可食用(本产品为铝箔袋装，请勿直接微波，以免发生危险)
    
     如出门在外(如:野餐、露营、出国)，可将农纯乡宝宝炖饭整包置入已盛装热水的保温瓶、闷烧罐中隔水加热。

+ 宝宝炖饭倒出来有结块的状况，是正常的吗？
     正常的！
     因为宝宝炖饭的质地偏干，所以直接从包装倒出来都多少会有结块的情形发生，请家长不用担心，请安心食用。假如还是很在意宝宝炖饭结块的情形，建议加热方式改为撕开铝箔袋，将宝宝炖饭倒入容器后再以电锅加热，即可改善这样的情形了。



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Delivery Options

  • Singapore
  • West Malaysia (西马)
  • East Malaysia (东马)-Sabah, Sarawak ONLY

Payment Options

  • FPX
  • Touch nGo
  • Bank Transfer
  • Credit Card
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